Perbedaan Kadar Glukosa Darah Puasa Sebelum dan Sesudah Konsumsi Gula Jagung Tahun 2016

  • Raden Sunita
  • Resva Meinisasti
  • Halimatussadiah Halimatussadiah
  • Krisyanella Krisyanella

Abstract

Corn sugar (fructose) has a lower number of calories than regular sugar (sucrose). consumption of fructose in high amounts for 7 days has been able to trigger the occurrence of dyslipidemia, fat deposition in the liver and reduce insulin sensitivity in healthy humans with or without family history of Diabetes Mellitus patients.Objectives: This study aims to know the differences fasting blood sugar levels before and after consumption of corn sugar 2016. Method: This study uses total sampling. The samples were 41 respondents. Test blood sugar levels were analyzed with a glucometer. Data analysis using descriptive statistics to look at the frequency distribution of each variable and dependent using t-test to see differences in blood sugar levels before and after consumption of corn sugar with p <0.05 as the limit of significance. Result: The statistical results average blood sugar level before corn sugar consumption is lower than in blood sugar levels after consumption of corn sugar (74.04 mg / dL and 81,41mg / dL).Conclusion: There is a difference in fasting blood sugar levels before and after consumption of corn sugar in 2016.

References

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Published
2017-12-28
How to Cite
SUNITA, Raden et al. Perbedaan Kadar Glukosa Darah Puasa Sebelum dan Sesudah Konsumsi Gula Jagung Tahun 2016. Jurnal Sains dan Teknologi Farmasi, [S.l.], v. 19, n. Supl1, p. s111-s113, dec. 2017. ISSN 2580-5959. Available at: <http://jstf.ffarmasi.unand.ac.id/index.php/jstf/article/view/109>. Date accessed: 27 apr. 2018.